Staying true to the simple and fresh Baja style of cooking is important at SOL. We showcase dishes that celebrate what Baja is known for: fresh fish, slow-simmered meats, colorful, vibrantly flavored salsas, and satisfyingly simple sauces. In fact, we make everything on the menu fresh every day, from scratch, including more than 12 different salsas and sauces, using the finest ingredients we can source. Our cooks take pride in giving you the freshest, most original and most authentic Mexican food anywhere outside Mexico.

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