SOL Cocina brings the authentic taste of Baja to Denver’s exciting Cherry Creek North neighborhood this year!
SOL is a unique restaurant and bar featuring Executive Chef Deborah Schneider’s bold, modern interpretations of traditional Coastal Mexican cuisine with a focus on fresh, sustainable ingredients. Designed to echo the expansive sea, sky, and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort, including an exhibition kitchen.
To complement the dining experience, SOL’s bar creates spectacular hand-crafted-to order fresh fruit margaritas and cocktails inspired by authentic flavors and seasonal ingredients. The restaurant offers over 70 artisan, premium and ultra premium tequilas and mezcals. Join us starting in August 2016!
View Our Menu
From delectable tacos to scrumptious burritos and everything in between, we’re sure to impress with our uniquely Baja inspired flavors
Join Our Team
If the thought of roaming the Baja peninsula in search of the perfect taco gets your heart pounding, you need to come work with us! We understand.